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Tag: seed-starting

  • Seed-Starting- a Guide

    Why Start Plants from Seed There are many reasons to start plants from seed. Starting plants from seed will save money. A packet of 25-100 seeds is often the same or less than a single plant at a greenhouse or store. You also will have many more choices of plants and varieties to choose from.…

    Read More: Seed-Starting- a Guide
  • A Garden Assessment is the Start to your Best Season Ever

    Doing a fall garden assessment is the best way to ensure that next year is your best season ever. While you may think you’ll remember the details next spring, chances are your recollection will get hazy. Garden Assessment Part 1: What did you and your family love? The first rule of gardening is “Grow what…

    Read More: A Garden Assessment is the Start to your Best Season Ever
  • Curtido- Spicy Fermented Slaw

    Curtido (Salvadoran Cabbage Relish) is a spicy, fermented slaw traditionally served with pupusas. I love it as a taco topping! You can also include it in enchiladas, sandwiches, on top of soups or as a substitute for saurkraut or cole slaw. What is Curtido? This a cabbage slaw or relish that hails from El Salvador.…

    Read More: Curtido- Spicy Fermented Slaw

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  • Seed-Starting- a Guide
    Seed-Starting- a Guide

    Why Start Plants from Seed There are many reasons to start plants from seed. Starting plants from seed will save money. A packet of 25-100 seeds is often the same or less than a single plant at a greenhouse or store. You also will have many more choices of plants and varieties to choose from.…

  • A Garden Assessment is the Start to your Best Season Ever
    A Garden Assessment is the Start to your Best Season Ever

    Doing a fall garden assessment is the best way to ensure that next year is your best season ever. While you may think you’ll remember the details next spring, chances are your recollection will get hazy. Garden Assessment Part 1: What did you and your family love? The first rule of gardening is “Grow what…

  • Curtido- Spicy Fermented Slaw
    Curtido- Spicy Fermented Slaw

    Curtido (Salvadoran Cabbage Relish) is a spicy, fermented slaw traditionally served with pupusas. I love it as a taco topping! You can also include it in enchiladas, sandwiches, on top of soups or as a substitute for saurkraut or cole slaw. What is Curtido? This a cabbage slaw or relish that hails from El Salvador.…

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